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A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation .. (1890)

Author: Brannt, William Theodore, 1844- ed
Subject: Vinegar; Acetic acid; Fruit; Wine and wine making; Canning and preserving
Publisher: Philadelphia, H. C. Baird & co.; [etc., etc.]
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-261898
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: cdl; americana

Full catalog record: MARCXML

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